Mini Zucchini Cheese Bites

Ingredients
2 cups grated zucchini ( about 1 medium)
1 egg
1/2 cup grated Parmesan Cheese
Optional: 1/4 cup chopped cilantro, salt & pepper

Directions

Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough . Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.

Nutrition Info

Servings: 12* Calories for one: 27* Fat: 2g* Fiber: 0g* Carbs: 1g* Protein: 2g

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The zucchini is grated so only some of the green skin is noticeable. You can opt to leave out the cilantro .These are crispy on the outside and soft on the inside.

Super quick and easy to make. Using a food processor to grate the zucchini, then squeeze out the excess water in a paper towel or clean cloth. Add the rest of the ingredients and pack them into a little mini quiche tin. You can certainly double the recipe if you have more or even make them larger then mini.

No-brainer Recipe

Sweet Bacon Chicken Wraps

Sweet Chicken Bacon Wraps are tasty combination of sweet and spicy. With only four ingredients, it is simple and affordable to make for a crowd. As we march our way into the holiday season these would surely be a welcome addition to your next party or family get together.


Ingredients:


4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Directions:

1. Preheat oven to 350 degrees F.
2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

Source MomSpark

Some Awesome Cakes

RED, WHITE, & BLUE STRAWBERRIES

Source: My Royal Kitchen

Ingredients
1 lb strawberries
1 cup melted white chocolate
1/4 cup blue sugar ( buy it premade or make your own by mixing in a few drops of food coloring)

Instructions
First wash the strawberries and make sure they are completely dry. Put them in the fridge.
Prepare a cookie sheet with wax paper so put the finished berries on. Melt the chocolate according to the directions. Be careful not to over cook it or mix in anywater. Put the sugar in a small dish.
Make an assembling line in this order: strawberries, melted chocolate, sugar and cookie sheet.
Dip the strawberries into the chocolate. Make sure you don't cover the whole strawberry because you want the red to show.
Roll the tip of the chocolate covered strawberry in the sugar and place on the waxpaper covered cookie sheet.
When all the strawberries are done put them in the fridge for at least 15 minutes for them to harden,
ENJOY!